Garlic Fresh - Each
Fresh Aussie Garlic
Get Fresh Direct
Vegetable
Many In Stock
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Baby Spinach - 150g
Fresh Baby Spinach is tasty and tender, great in salads and sandwiches & wraps. 150g of Spinach is a good double handful.
Beans Handpicked - 250g
Fresh and crispy handpicked beans last longer. 250g is a good hand full (Try our 500g pack if you love your beans)
Beetroot - Each
Beetroot tends to have an earthy taste and naturally sweet flavour. It can be used in juices, salads, hummus and much more. Good source dietary fib...
Broccoli - Each
A head of fresh Broccoli - these are a good size and 1 should provide 6-8 portions.
Buk Choy - Bunch
Aussie Buk Choy - a staple in the Asian greens. Buk choy is commonly steamed, stir fried or boiled in soup.
Capsicum Green - Each
Fun fact - All capsicums start out green, and grow to a mature size before changing colour. The colour change is caused by the breakdown of chlorop...
Capsicum Red - Each
Red caps pack the most nutrition, because they've been on the vine longest. Compared to green caps, the red ones have almost 11 times more beta-car...
Capsicum Yellow - Each
Yellow caps are milder in taste than green capsicum, and so are known as sweet peppers. Orange or yellow caps are more mature than green and are ha...
Carrots (Large) - Each
Crisp & juicy Large Carrots - great if you have more mouths to feed. Approx 200g each
Carrots (Small) - 500g Bag
Small to Medium Carrots in a 500g bag - great for a small family. If you have more mouths to feed try our Large Carrots.
Cauliflower - Each
The versatile Cauli - great for stir fries or roasting and smothering in cheese sauce. Naturally high in fibre and B-vitamins. It provides antioxid...
Chilli Birdseye - 50g
Grown In Australia Bird Eye Chillies are quite small, but still hot. They are the perfect addition to many cuisines to add that extra vibrant red c...
Cucumber Continental - Each
The continental is crisp and tasty and probably the best eating cucumber.
Edible Flowers - Punnet
Add some colour to your cooking with these edible flowers. With an array of different colours and varieties, these flowers are a perfect complement...
Eggplant - Each
These Aussie medium eggplants are on the smaller side so grab a couple if you are feeding more than 2.
Fennel - Each
All parts of the Fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. ...
Gold Shallot - Each
Gold Shallots are a smaller type of onion with a mild subtle onion flavour.Shallots are great for making your own pickled onions and a range of sau...
Kale - Bunch
Kale is a brassica vegetable, and can be eaten raw or cooked, added into cooking and into smoothies and juices. Kale is full of nutrition, particul...
Leeks - Each
Like onions, raw leeks have a pretty strong flavor. But when they are very thinly sliced, they can be a nice garnish for soups, salads, roasted veg...
Lettuce Iceberg - Each
The mighty Iceberg is the most versatile lettuce available - fresh & crunchy,
Mesclun Lettuce Mix - 150g
This is a delicious & colourful mix of freshly peak-harvested lettuce leaves and baby greens. 150g of Spinach is a good double handful.
Mini Truss Tomato - 250g
Ripened on the vine and carefully harvested by hand, these truss tomatoes are packed full of flavour. These are a mini tomato with approx 6-7 in a...
Mushroom Button - 250g
250g is about 10 buttons - make a great mushy sauce for 2 people. Known as the "meat" of the vegetable world. The Button Mushroom is the most popul...
Mushroom Button - 500g
500g is about 20 buttons - make a great mushy sauce for the family. Known as the "meat" of the vegetable world. The Button Mushroom is the most pop...
Mushroom Field 120g - Each
Field mushrooms are sometimes called 'field' or "barbeque' mushrooms. They are the biggest mushroom in the white mushroom family. Approx 10cm each
Mushroom Portobello 120g - Each
The BIG Portobello mushroom packs the biggest and darkest mushrooms of them all, with the richest mushroom taste, full of that delicious earthy, me...
Onion Red (Salad) - Each
Red onion is very milder and has a sweeter taste than the brown onion.
Parsnip - Each
Great for soups and roasts! Parsnips can be baked, boiled, pureed, roasted, fried, grilled, or steamed.