Fennel - Each

Fennel - Each

All parts of the Fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Thinly sliced raw fennel bulb adds a sweet liquorice flavor and crunchy texture to salads.
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Vegetable

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All parts of the Fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Thinly sliced raw fennel bulb adds a sweet liquorice flavor and crunchy texture to salads.

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