Wombok - Each
Unlike the European cabbage, wombok has a sweet, mild flavour. The leaf blades can be quite peppery and the inner leaves can be particularly tender and succulent. It is a very versatile vegetable, often used in coleslaws and also cooked in dumplings and rolls, boiled in soups, braised in casseroles and stir fried.
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Unlike the European cabbage, wombok has a sweet, mild flavour. The leaf blades can be quite peppery and the inner leaves can be particularly tender and succulent. It is a very versatile vegetable, often used in coleslaws and also cooked in dumplings and rolls, boiled in soups, braised in casseroles and stir fried.
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