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Pears in Australia are mostly grown in Victoria and South Australia and, although the picking season can start as early as January, are at their best in autumn and winter.
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Perfect for eating if you like it crisp tart! Great for baking, freezing, salads, sauces and pies.
The Pink Lady is sweet and crisp - great eating, also excellent in salads, sauces and pies.
Sweet little apple, great for snacking and ideal for pies, sauces and salads.
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